White tea is characterized as a tea that is not oxidized (meaning broken, bent or rolled) in any way. Therefore, great care must be taken when transporting the freshly picked green leaf from field to factory where it is withered and dried. Because it is not oxidized in any way, the teas maintain their color and leaf-like form.

White teas are known for their soft and sweet notes.  They leave one’s mouth feeling refreshed, and body cleansed.  Antioxidant rich and with minimal caffeine, they are appealing on many levels. White tea is not a replacement for your black and green tea collection – it is an additional tea drinking experience. White teas are fantastic as sun teas, or as a warm cup in any season.